VINEGAR

Wine vinegar is a type of vinegar made through the fermentation of wine, typically from grapes. It's a staple ingredient in cooking and adds a tangy flavor to a variety of dishes. Made in partnership with our master vinegar maker. It is one of Oliviers&Co's specialties. Find our wine vinegars with thyme, Kampot pepper or Pink Garlic.

Balsamic vinegar offers not just a flavor enhancement to dishes but also a plethora of health benefits. Beyond its culinary role, it serves as a disinfectant and decongestant. Rich in acetic acids, it provides various advantages: Blood Sugar Regulation, Heart Health, Antioxidant Properties. 

Learn more about the benefits of Balsamic Vinegar in our article.

These fruity vinegars offer a novel and original taste experience, crafted from the marriage of grape must and fresh fruits. Unlike traditional vinegars, which primarily rely on the fermentation of wine or other sources of alcohol, fruity vinegars introduce a burst of fruity essence into every drop. Made from grape must with subtle fruity aromas, Oliviers&Co offers you many varieties. Don't miss our intense ginger specialty vinegar.

Derived from organic, fermented apples, cider vinegar stands out as a quintessential embodiment of health and culinary excellence. Its reputation precedes it, hailed not only for its delightful flavor but also for its myriad health benefits, making it an indispensable addition to any kitchen. Crafted through the meticulous fermentation of apples, cider vinegar embodies the essence of nature's bounty. Its organic origins ensure purity and authenticity, setting it apart as a premium choice for health-conscious individuals and culinary enthusiasts alike.

Learn more about Virtues & benefits of Apple Cider Vinegar here.

It is a key component of Italian cuisine and can be enjoyed on its own, on a piece of Parmesan cheese, or is best served on cold dishes, as an accompaniment to a salad, raw vegetables, tomatoes, or a marinade, with a simple drizzle of olive oil. It can also be added as a finishing touch to a hot dish, on pasta, risotto or a velouté for example (without cooking it and we recommend using a young balsamic).

One of our top tips: add a few drops to tastefully enhance a dessert, notably strawberries, chocolate, vanilla ice cream... We recommend an aged balsamic vinegar to a young one to accompany the sweeter dishes.

Learn more how to use Balsamic Vinegar in our article.