Balsamic Vinegar Mignonette
- The true balsamic vinegar from Modena
- No flavors, caramel, or colorings added
- The #1 best-seller
Everything! Mesclun salads, grilled shrimp, grilled asparagus, steamed vegetables, grilled meats, as a glaze, and terrific on strawberries, vanilla gelato or both together!
When you taste this beautiful balsamic vinegar, you will understand: a few drops are sufficient! It's distinguished with the consortium of producers by its neck label, the PGI (Protected Geographical Indication), and the most strict of certifications, the 4-Leaf Grade System, in which Oliviers&Co's Balsamic Vinegar is ranked with the highest grade - a guarantee of its delicious, rich and intense taste, complex flavors and captivating aromas.
Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.