Balsamic Vinegar Mignonette

  • The true balsamic vinegar from Modena
  • No flavors, caramel, or colorings added
  • The #1 best-seller
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20 ml
Our #1 best-seller year after year! This celebrated balsamic vinegar is an exceptional, full-bodied vinegar, with tasting notes both complex and captivating. True to its origin of Modena, Italy, in Emilia-Romagna, one of the most famous regions of Italy renowned for its gastronomy, our Premium Balsamic Vinegar is made according to the purest of traditions. The slow reduction of Trebbiani grapes must be cooked on low heat, at a precise temperature, to provide its dark color and honey texture, followed by a long-aging process in rare wooden barrels (of oak, juniper, cherry, blackberry and chestnut trees). Absolutely addictive!

Everything! Mesclun salads, grilled shrimp, grilled asparagus, steamed vegetables, grilled meats, as a glaze, and terrific on strawberries, vanilla gelato or both together!

Dénomination: Vinaigre balsamique de Modène : IGP
Acidité 6%
Quantité nette: 20 ml
Origine: Italie
Ingrédients: Moût de raisin cuit (sulfites), vinaigre de vin (sulfites) 
Conditions particulières de conservation: Conserver dans un endroit frais et sec

When you taste this beautiful balsamic vinegar, you will understand: a few drops are sufficient! It's distinguished with the consortium of producers by its neck label, the PGI (Protected Geographical Indication), and the most strict of certifications, the 4-Leaf Grade System, in which Oliviers&Co's Balsamic Vinegar is ranked with the highest grade - a guarantee of its delicious, rich and intense taste, complex flavors and captivating aromas.

Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.