We travel throughout the Mediterranean to select hundreds of expert mills using demanding specifications. Our producers guarantee us a vintage olive oil, in a pure local tradition using an approach of sustainable agriculture.
Same traceability process from orchard to bottles
We inspect over 1200 batches per year, in sensory compliance, along with rigorous physico-chemical analysis. All our oils are then bottled in our workshop in Haute-Provence. For we have nothing to hide to our customers, each label specifies country of origin, domain and producer’s name, harvest date, varieties of olives.
Unique quality and freshness
in each orchard, olives are hand-picked in by our producers and cold pressed within 24 hours after harvest. 5 to 12 kilos of olives are used to obtain an exceptional liter of oil: this low yield is the guarantee of quality. Our bottles and containers are opaque in order to preserve the quality of our oils.
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