Appetizers, verrines, toasts, cocktails, your aperitif can take many forms and all this could fit on a tray! Find our ideas for aperitifs and aperitif recipes.
Semi‑Dried Tomatoes
Delicately marinated in extra virgin olive oil, basil, and garlic, these candied Sicilian cherry tomatoes are a little taste of sunshine. Perfect for pairing with a bruschetta, grilled vegetables, or pasta.
Seasoned Artichokes
Tender, pre-sliced artichokes from Italy, infused with aromatic herbs, a hint of garlic, and a touch of chili. Marinated in extra virgin olive oil, they bring a fresh, Mediterranean flair to any occasion.