France
Green Olives Tapenade - 100G
- The traditional Provençal recipe
- Green olives with a light and salty flavor
- A simple blend of capers, anchovies, and olives
$10.90
Item code:
73TAVEV03
EAN code:
3547130110997
Contenance:
3.5 OZ
The green olive tapenade, a classic of the Mediterranean cuisine made with brio. It is lighter and slightly saltier than its counterpart the black tapenade.
Find through this green olive tapenade, the true recipe of the traditional Provencal olive paste which is originally a simple mixture of capers, anchovies and olives .... A delight!
A preservative-free creation made in France (Vaucluse).
To spread on toast, to serve with vegetables as an aperitif, to use in the preparation of fresh goat's cheese puff pastry, in a fougasse.
Name: GREEN OLIVES TAPENADE
Net quantity: 100g
Origin: Product of France
Ingredients: green olives 79%, extra virgin olive oil, capers, garlic, mustard (seeds of mustard, water, vinegar, salt, sugar, preservative: sulfites), anchovy cream (salted anchovies 82%, olive oil, wine vinegar, salt, spices), white condiment (organic wine vinegar, organic concentrated grape must), salt, gray pepper, thyme, rosemary.
Special storage conditions: Keep refrigerated after opening & consume quickly
Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to highlight the black and green tapenade, a great classic of Mediterranean cuisine. The result is two succulent and gourmet recipes, based on simple products, made in Provence (in the Vaucluse). Exists in several formats, ideal to sublimate the aperitif.
