Rosemary Ciappe

  • Delicate Rosemary notes
  • Made in a traditional way
  • Crafted with a blend of premium olive oil
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EAN code:
150 g

A ciappe with delicate rosemary notes...

Crafted with a blend of premium olive oil, fine wheat flour, and infused with fragrant rosemary leaves, this ciappe epitomize the essence of tradition and artisanal expertise. Delight in the thin, crisp wheat patties, lightly salted and meticulously shaped by hand, resulting in their charmingly irregular form. The finishing touch is achieved through a careful baking process in the oven.

Indulge in this delectable ciappe with versatile serving options: perfect for sophisticated aperitif sandwiches, an elegant accompaniment to dinner bruschetta, or a delightful anytime snack.

To be proposed with tapenades, olive pastes, or garden delight.
Wheat flour, olive oil 11,5%, salt, rosemary 1,3%, yeast, malted wheat flour. May contain traces of soja

Ciappe is an artisanal Italian flatbread, renowned for its thin and crispy texture, making it a versatile and flavorful choice for various culinary applications. Crafted with care and precision, ciappe embodies the rich tradition of Italian baking, bringing a unique and delightful experience to your palate.

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