Balsamic vinegars are respectful of traditions, enjoy the Benefits of Balsamic Vinegar Aged and slowly matured in precious wooden barrels, each balsamic vinegar has been selected for its intense aromas, exceptional flavor and velvety texture.
How Balsamic Vinegar is Made
Balsamic vinegars come from one basic ingredient, to make a balsamic vinegar we use grape must that is not fermented.It is in the midst of this province of Modena, that the ripest and finest grapes (trebbiano and lambrusco varieties) are picked and this juice is then heated over a low heat for 12 hours to obtain the grape must. All our balsamic vinegars have no added caramel or coloring.
Balsamic Vinegar in Your Recipes
Our balsamic vinegars will dress your salads & summer dishes, including the incontournable tomato mozzarella.