Gold Balsamic Vinegar of Modena
- At least 3-years aging process in rare wooden barrels
- Cooked Grape Must
- From Modena, Italy
Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.