Hazelnut Cream
- A unique recipe made in Provence
- An intense and totally addictive praline taste
- A creamy and crunchy texture thanks to the addition of crunchy biscuit pieces
- Without palm oil
Gourmet alert!
Discover our delicious crunchy hazelnut cream, addictive and regressive. Made in Provence, this new spread contains no palm oil. Prepared with 30% roasted hazelnuts and 5% olive oil from Provence, this unique recipe combines a creamy, crunchy texture thanks to the addition of crispy biscuit pieces. Its rich, authentic taste will evoke sweet memories of childhood... And an irresistible desire to dip your spoon back in immediately.
Name: CRUNCHY HAZELNUT SPREAD & OLIVE OIL
Net quantity: 200 g
Origin: Product of France
Ingredient List: Sugar, hazelnut paste* 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 13.75%, olive oil 5%, crumbled biscuit 5% (wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (barley), raising agent: sodium bicarbonate), low-fat cocoa powder, emulsifier: soya lecithin.
Storage: Store in a cool & dry place, out of direct sunlight. Keep refrigerated after opening

Delicious hazelnuts selected for their taste, which are carefully transformed into a purée with a smooth texture.
Rediscover the good taste of hazelnuts, this dried fruit that is both delicious, rich in fiber and a source of vegetable protein. This puree is made by grinding hazelnuts according to a traditional recipe. Without palm oil.