Alone for a snack or with lavender, rose or even pepper ice cream.
"Traditionally from the almond grove regions of Corsica, they are cooked in elongated loaves, then sliced and baked. The second baking brings to this biscuit all its crunchiness. The OLIVIERS&CO. Canistrelli are made with olive oil and aniseed. Entirely shaped by hand before being baked in the oven, these Canistrelli can be eaten at any time of the day: for breakfast (they go very well with coffee), for a snack... 100% natural, contains no additives, dyes or other preservatives."