Canistrelli Corsican specialty
- Dry biscuits from Corsica
- Made with olive and aniseed
- Hand made
Canistrelli are traditional Corsican biscuits made with olive oil and delicately flavored with aniseed. Entirely shaped by hand and slowly oven-baked, they reveal a distinctive texture and a subtle balance between sweetness and saltiness.
These dry biscuits are enhanced with classic Mediterranean notes such as aniseed or white wine, offering an authentic taste of Corsican craftsmanship.
Wheat flour (Gluten), sugar, extra virgin olive oil 12,56%, white wine 7,54% (Sulfites), Pastis 5,03% (ethanol, anethole, plant extracts, sugar, caramel), aniseed aroma
































