Black Olives Kalamata with Oregano

  • The most popular of the Greek olives
  • A fleshy texture
  • A delicate and fruity taste ideal for the aperitif!
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150 g

This purple olive is the most famous and popular olive of Greece. Its fleshy texture as well as its refined and fruity taste make it irresistable. The name "Kalamata" comes from the city of Kalamata, located in Peloponnese region, in the South of Greece. Delicately combined with oregano, those olives will also please the most connoisseurs !

Tasting suggestion : to be enjoyed for the aperitif, in a Greek salad, a white bean salad.

Enjoy for snacks and aperitif, to be served in a salad, perfect for fougasse recipe (flat bread from Provence) or with cod
Kalamata black olives 94%, olive oil, vinegar, oregano 0.6%, salt

Discover the mythical flavours of the Mediterranean with this selection of Oliviers&Co table olives: soft and tasty.