Greece
Black Olives Kalamata with Oregano
- The most popular of the Greek olives
- A fleshy texture
- A delicate and fruity taste ideal for the aperitif!
$7.50
Item code:
73ONKO150
EAN code:
5201955150061
Contenance:
150 g
This purple olive is the most famous and popular olive of Greece.
Its fleshy texture and refined, fruity taste make it irresistible. The name "Kalamata" comes from the city of Kalamata, located in the Peloponnese region in southern Greece. Delicately combined with oregano, these olives are sure to please even the most discerning connoisseurs!
Tasting suggestion : to be enjoyed for the aperitif, in a Greek salad, a white bean salad.
Enjoy for snacks and aperitif, to be served in a salad, perfect for fougasse recipe (flat bread from Provence) or with cod
Kalamata black olives 94%, olive oil, vinegar, oregano 0.6%, salt
Origins and Heritage
The Kalamata olive, named after the city of Kalamata in the Peloponnese region of southern Greece, is renowned worldwide for its superior quality and distinct taste. The region's ideal climate and fertile soil conditions have made it the perfect environment for cultivating these exceptional olives for centuries. The heritage of the Kalamata olive is deeply rooted in Greek culture, contributing significantly to its rich culinary tradition.
Harvest and Preparation
Kalamata olives are harvested by hand to preserve their delicate structure and ensure only the finest fruits are selected. After harvesting, these olives undergo a meticulous curing process, often in brine or vinegar, which helps develop their characteristic rich, fruity flavor and dark purple to black color.
Taste and Experience
Kalamata olives are celebrated for their plump, fleshy texture and unique, robust taste. The combination of a refined, fruity flavor with a hint of bitterness makes them a versatile ingredient in various dishes. When delicately combined with oregano, these olives offer an enhanced aromatic experience, adding depth and complexity to their already exquisite flavor profile.
