Tapas for all
- The must-have tapas kit
- Take home a classic Provencal appetizer
- An unforgettable experience with your friends
Recreate a typical Mediterranean moment with this set!
You will appreciate the freshness of the basilic olive oil, perfect for bread or Ciappe dipping.
In a gift box, you will find:
- 1 Basil & Olive Oil (3.4 FL OZ)
- 1 Black olive tapenade (3.5 OZ)
- 1 Olive oil Ciappe
- 1 Black olives Kalamata (5.3 OZ)
- 1 free pourer
Serve tapenade during a cocktail party as an appetizer, try mixing in a bowl with 50% olive oil and 50% tapenade, then use it as a dip for bread and fresh vegetables, ciappe, sandwiches, zucchinis, eggs…
OLIVE OIL CIAPPE:
Wheat flour, olive oil 11,7%, salt, yeast, malted wheat flour. May contain traces of soja.
BLACK OLIVES KALAMATA:
Kalamata black olives 94%, olive oil, vinegar, oregano 0.6%, salt
OLIVE & BASIL OIL:
Extra Virgin Olive Oil 99%, Basil 1%
BLACK OLIVE TAPENADE:
Black olives 76.50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar, sulfites), cooked grape must (sulfites), color : caramel (E150d), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper.
The Benefits of Extra Virgin Olive Oil
Extra virgin olive oil has long been celebrated as a cornerstone of the Mediterranean diet, and its health benefits are well-supported by extensive research.
Health Advantages of Olive Oil
Recent studies confirm the impressive health benefits of incorporating olive oil into your diet. Notably, it can reduce the risk of heart disease, the leading cause of death globally, by nearly 20% when used instead of other fats like butter.
A landmark study from the Harvard T.H. Chan School of Public Health, conducted over 28 years with more than 60,000 women and 31,000 men, found that higher olive oil consumption significantly lowers the risk of early death. Participants who consumed more olive oil had a 19% lower risk of dying from cardiovascular diseases and an 18% lower risk of cancer-related death compared to those who used margarine or butter. Senior research scientist Marta Guasch-Ferré advises replacing certain fats with olive oil for improved health.
The benefits of olive oil extend beyond heart health. It has been linked to a reduced risk of strokes, type 2 diabetes, and certain cancers. Embrace the power of extra virgin olive oil as a vital part of your healthy lifestyle.
