Green Olive Tapenade

  • The traditional Provencal recipe
  • Green olives with a light and salty taste
  • No preservatives
As low as $10.90
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Enjoy this classic Provencal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce. Tapenades with green olives are lighter and slightly saltier and less oily than a black olive tapenade, even though they both originate from the same Provencal specialty. Once you try this simple mixture of capers (tapeno in the Provencal language), anchovies, and green olives, it will be one of your go-to appetizers for a savory snack!

Tapenade: Serve tapenade during a cocktail party as an appetizer, try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables ciappe, tepid blini, sandwiches, Zucchinis, eggs…

Green olives 79%, extra virgin olive oil, capers, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sulfites), anchovy paste (salted anchovies, sunflower oil, vinegar, spices), white condiment (wine vinegar, sulfites), cooked grape must (sulfites), preservative: E224 (sulfites), salt, ground black pepper, thyme, rosemary.


Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to highlight the black and green tapenade, a great classic of Mediterranean cuisine. The result is two succulent and gourmet recipes, based on simple products, made in Provence (in the Vaucluse). Exists in several formats, ideal to sublimate the aperitif.

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