Green Olive Tapenade
- The traditional Provencal recipe
- Green olives with a light and salty taste
- No preservatives
Tapenade: Serve tapenade during a cocktail party as an appetizer, try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables ciappe, tepid blini, sandwiches, Zucchinis, eggs…
Green olives 79%, extra virgin olive oil, capers, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sulfites), anchovy paste (salted anchovies, sunflower oil, vinegar, spices), white condiment (wine vinegar, sulfites), cooked grape must (sulfites), preservative: E224 (sulfites), salt, ground black pepper, thyme, rosemary.
Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to highlight the black and green tapenade, a great classic of Mediterranean cuisine. The result is two succulent and gourmet recipes, based on simple products, made in Provence (in the Vaucluse). Exists in several formats, ideal to sublimate the aperitif.