Black Olive & Dried Tomato Tapenade by Charial

  • A great classic revisited by a chef
  • Olive and dried tomatoes
  • A sunny aperitif recipient
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3.5 OZ
A great classic, that honor the Mediterranean through its delicate association of black olive and dried tomato ... for our greatest happiness! 
To be served in pasta, to be used in preparation of a focaccia, or as a finish of white meats
Black olives 60%, dried tomatoes 20%, extra virgin olive oil, anchovy (anchovy, salt), capers.

Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to honour olive paste by asking great chefs to reinterpret its recipes. The result is an original collection made in Provence around simple products and especially olives! Cooking in a cauldron reveals the authentic character of the olives, which are then cooked around a key ingredient: basil, tomato, lemon, fig, pistachio? It is often the most elementary ingredients that best reveal the genius of great cooks!

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