Green Olive & Pistachio Tapenade

  • A great classic revisited by a chef
  • The sweetness of green olives
  • The crunchiness and fragrance of chopped pistachios
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3.5 OZ
Oliviers&Co asked great, Michelin-starred chefs to reinterpret the traditional olive spread or tapenade. For this tapenade, Alain Llorca remains faithful to his Mediterranean upbringing - simple, rustic and natural. Alain's take on the olive spread highlights the sweet flavor of pistachios, where the pleasure of exquisite taste is also that of surprise and mystery. The result is a simply delicious topping for your next pasta or appetizer!
Delicious with penne pasta in Silician pesto style, as a dip for raw vegetables, or appetizer with your favorite crackers or bread
Green olive 63,4%, extra virgin olive oil, pistachios 9%, capers, concentrated lemon juice , garlic, mustard (water, mustard seeds, vinegar, salt, sulfites), anchovy (anchovy, olive oil, wine vinegar, salt, Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must , caramel, sulfites), sunflower, red wine vinegar (Sulfites), salt, white pepper, aromatic herbs (thyme, rosemary)

Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to honour olive paste by asking great chefs to reinterpret its recipes. The result is an original collection made in Provence around simple products and especially olives! Cooking in a cauldron reveals the authentic character of the olives, which are then cooked around a key ingredient: basil, tomato, lemon, fig, pistachio? It is often the most elementary ingredients that best reveal the genius of great cooks!