Black Olive Tapenade

  • The traditional Provençal recipe
  • Sun-ripened black olives
  • Without preservatives
As low as $13.50
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Carefully selected ripe olives, pitted and carefully crushed, extra virgin olive oil and a drizzle of balsamic vinegar... this is Oliviers&Co's secret to a classic Mediterranean recipe. Tapenades with black olives originate from a traditional Provencal specialty, a simple mixture of capers (tapeno in the Provencal language), anchovies, and fresh black olives. This olive paste has an addictive savory flavor that's perfect for packing a punch in your favorite recipes.

Take home a classic Provencal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce!

Serve tapenade during a cocktail party as an appetizer, try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables ciappe, tepid blini, sandwiches, Zucchinis, eggs…

Black olives 76.50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar, sulfites), cooked grape must (sulfites), color : caramel (E150d), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper.


Keep refrigerated after opening & consume within 2 weeks of opening.

Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to highlight the black and green tapenade, a great classic of Mediterranean cuisine. The result is two succulent and gourmet recipes, based on simple products, made in Provence (in the Vaucluse). Exists in several formats, ideal to sublimate the aperitif.

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