Everyday Cooking EVOO
- Late-harvest Picual olives
- Cold-pressed within 24 hours
- Smooth and creamy texture
- Perfect for everyday cooking
Balanced. Versatile. Made for Everyday Cooking.
Everyday Cooking EVOO is crafted from late-harvest Picual olives grown in Andalusia by the Serrano Lopez family. Harvested by hand and pressed within 24 hours to preserve freshness, this extra virgin olive oil is smooth, balanced, and beautifully creamy.
Designed for everyday use - from sautéing vegetables to finishing pasta - it brings depth and warmth to every dish without overpowering flavors.
One bottle. Endless possibilities.
Ideal as a seasoning or marinade, with a high smoke point of 210°C it is also an excellent cooking or frying oil. Ideal for all everyday kitchen utensils.
Name: Extra virgin olive oil Familia Serrano Lopez
Volume: 750ml
Origin: Spain
Ingredients: olives: 100% Picual
Storage Conditions: Keep in a cool & dark place.
Why Picual?
Picual olives are known for their naturally high antioxidant content and stable structure, making them ideal for cooking at higher temperatures. Late-harvest Picual delivers a rounder, smoother profile with less bitterness and a creamy finish.
Why Late Harvest?
Late-harvest olives create a softer, more approachable oil — perfect for everyday cooking without overpowering delicate dishes.
Unlike mass-produced supermarket oils, Everyday Cooking EVOO is traceable to a single region in Andalusia and pressed within 24 hours of harvest to preserve freshness and flavor integrity.























