Fig Balsamic Vinegar

  • Sweet & fruity flavor: perfect condiment
  • Cooked Grape Must & long aging process
  • From Modena, Italy
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1.7 FL OZ

Join us in savoring this timeless Oliviers&Co classic!

Indulge in the exquisite blend of sweet, fruity essence and rich, aged tradition with our Fig Balsamic Vinegar. Crafted meticulously, our balsamic vinegars epitomize purity and authenticity. Derived from the slow reduction of Trebbiano grape must, they boast a luscious dark hue and a velvety, honey-like texture.

Through a patient aging process in oak barrels, these vinegars evolve into rare, aromatic elixirs, each bottle capturing the essence of Provence. Whether drizzled over salads, paired with cheeses, or complemented with fresh berries, the harmonious fusion of fig and Balsamic Vinegar of Modena creates an unforgettable culinary experience.

Use as a baste for roast or grilled meats, drizzle over vanilla ice cream for a unique topping, try over hard cheese, or in champagne for a unique cocktail, chicory & walnut salad, parma ham & goat cheese, parmesan cheese, foie gras, duck, onion chutney
Balsamic vinegar of Modena « Aceto Balsamico Di Modena I.G.P. » (cooked grape must (sulfites), wine vinegar (sulfites)) 99%, flavor

During a long aging process in oak barrels, the rare and precious elixirs develop their fragrance. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

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