Classic Balsamic Vinegar of Modena
- New Recipe, no sugar nor caramel added
- 100% natural
- From Modena, Italy
8.4 FL OZ
NEW RECIPE : 100% natural, no added sugar nor added caramel. This Modena balsamic vinegar is a blend of cooked grape must, concentrated grape must and wine vinegar giving it a fluid texture and a brown color. Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels.
Perfect for vinaigrette, stir fried vegetables, deglaze poultry or tuna steak
Wine vinegar (sulfites), cooked grape must (sulfites), concentrated grape must (sulfites)
Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.