Balsamic condiment with wild pepper from Madagascar

  • An original balsamic condiment
  • Paired with wild Madascar pepper
  • A bold and spicy creation
Item code:
EAN code:
3.4 FL OZ

In its constant search for new tastes, Oliviers&Co has dared to develop this balsamic condiment with wild Madagascar pepper!

Frédéric Chaix, one of our French master vinegar makers, took up this challenge in partnership with Oliviers&Co. A condiment with a surprising peppery taste for your taste buds.

For your salads, dressings and for deglazing. A simple pork tenderloin mignon will be enough to convince you of its extraordinary ability to ennoble the simplest of meats…

Balsamic vinegar (80%) (wine vinegar (sulfites), cooked grape must (sulfites), coloring: caramel, preservative: E228(sulfites), sugar, Madagascar wild pepper 2%.


Always on the lookout for new flavours that can be combined with olive oil, Oliviers&Co. has developed a range of sweet vinegars. Recipes with unexpected flavours thanks to the quality of their ingredients. A perfect collection to enhance any dish, from appetizer to dessert!

You may also like