Balsamic condiment with wild pepper from Madagascar
- An original balsamic condiment
- Paired with wild Madascar pepper
- A bold and spicy creation
In its constant search for new tastes, Oliviers&Co has dared to develop this balsamic condiment with wild Madagascar pepper!
Frédéric Chaix, one of our French master vinegar makers, took up this challenge in partnership with Oliviers&Co. A condiment with a surprising peppery taste for your taste buds.
For your salads, dressings and for deglazing. A simple pork tenderloin mignon will be enough to convince you of its extraordinary ability to ennoble the simplest of meats…
Balsamic vinegar (80%) (wine vinegar (sulfites), cooked grape must (sulfites), coloring: caramel, preservative: E228(sulfites), sugar, Madagascar wild pepper 2%.
Always on the lookout for new flavours that can be combined with olive oil, Oliviers&Co. has developed a range of sweet vinegars. Recipes with unexpected flavours thanks to the quality of their ingredients. A perfect collection to enhance any dish, from appetizer to dessert!