Portugal
Balsamic condiment with wild pepper from Madagascar
- An original balsamic condiment
- Paired with wild Madascar pepper
- A bold and spicy creation
$25.00
Item code:
74BP4V100
EAN code:
3547130099094
Contenance:
3.4 FL OZ
Discover a bold and original twist on traditional balsamic with our Balsamic Condiment infused with wild Madagascar pepper.
Crafted through a unique collaboration between our esteemed French master vinegar maker, Frédéric Chaix, and Oliviers&Co, this condiment offers an adventurous peppery kick that will elevate your culinary creations. Its rich balsamic base, combined with the exotic heat of wild Madagascar pepper, delivers a distinctive and flavorful experience for your palate.
Perfect for adding a daring spice to salads, meats, and more, this condiment is sure to captivate both everyday cooks and gourmet chefs. Embrace the extraordinary with this exceptional blend!
For your salads, dressings and for deglazing. A simple pork tenderloin mignon will be enough to convince you of its extraordinary ability to ennoble the simplest of meats…
Balsamic vinegar (80%) (wine vinegar (sulfites), cooked grape must (sulfites), coloring: caramel, preservative: E228(sulfites), sugar, Madagascar wild pepper 2%.
Balsamic vinegar is a traditional condiment used in Italian gastronomy. Unlike other vinegars, which are made from the fermentation of wine, it is made by cooking grapes (and vinegar) that is then left to age in wooden barrels for several months to several decades.
Find out more about the benefits of balsamic vinegar.
