Green Olives with oregano
- Green olives from Greece in olive oil and oregano
- Salty and mellow
- For novice palates who love salty food
Enjoy as an appetizer or a snack, add some in a salad, perfect in a preparation of a fougasse (flat bread from Provence) or cod fish
Discover the mythical flavours of the Mediterranean with this selection of Oliviers&Co table olives: soft and tasty.