Green Olives with oregano
- Green olives from Greece in olive oil and oregano
- Salty and mellow
- For novice palates who love salty food
Salty and mellow
Discover our exceptional Greek green olives, renowned for their premium quality and delightful texture. These olives are carefully selected for their plump and tender consistency, ensuring a truly satisfying bite. Infused with the richness of olive oil and the aromatic hint of oregano, they deliver a savory flavor that appeals to both novice tasters and seasoned connoisseurs.
Enjoy as an appetizer or a snack, add some in a salad, perfect in a preparation of a fougasse (flat bread from Provence) or cod fish
Origins and Heritage
These green olives come from the sun-drenched groves of Greece, a country with a storied tradition of olive cultivation that stretches back thousands of years. The unique climate and fertile soil of the Greek countryside contribute to the superior quality of these olives, making them a staple in Mediterranean cuisine.
Harvest and Preparation
Handpicked to ensure only the best olives make it to your table, these green gems undergo a meticulous curing process. This method enhances their natural flavors and preserves their firm, yet tender texture. After curing, the olives are delicately marinated in premium olive oil and sprinkled with oregano, adding a fragrant and flavorful dimension to their taste.
Taste and Experience
Each olive bursts with a savory blend of flavors, combining the richness of olive oil with the fresh, herbaceous notes of oregano. The result is a harmonious taste experience that is both robust and refined. These olives are versatile, making an excellent addition to salads, antipasto platters, or as a standalone snack.