Green Olives with oregano

  • Green olives from Greece in olive oil and oregano
  • Salty and mellow
  • For novice palates who love salty food
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150 g
Some green olives of an exceptional quality, with a fleshy texture, perfect to fit to every palate from beginners to experts!

Enjoy as an appetizer or a snack, add some in a salad, perfect in a preparation of a fougasse (flat bread from Provence) or cod fish

Green olives 95%, olive oil, oregano 0.8%, citric acid, lactic acid, salt

Discover the mythical flavours of the Mediterranean with this selection of Oliviers&Co table olives: soft and tasty.