Artichoke & Green Olive Delice

  • Vegetarian recipe
  • Made with artichoke bottoms and green olives
  • Sweet and nutty notes
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For vegetable lovers everywhere, this is an amazing recipe where the sweet and nutty notes of the artichoke hearts are expertly balanced with the savory green olive… A perfect combination to enhance your everyday dishes!French Chef Jean-André Charial wanted to create something fresh and addictive for his addition to the Oliviers&Co Delice Collection. Let your taste buds turn upside down after tasting this artichoke and green olive spread! It is so versatile that it can be served with fish, meat or poultry, used as an appetizer, and even as a stuffing for pasta shells.
Use as a vegetable dip, mix with fresh cheese for a creamy sauce, use as a filling for nicchioni pasta, or use to season grilled chicken breast and lamb
Artichoke 38 %, extra virgin olive oil, green olive 15 %, potato, water, concentrated lemon juice, salt, black pepper.

Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little pots.