About This Recipe
A delicious recipe for mini pizzas with Italian flavors, perfect as antipasti.
Ingredients
At Oliviers&Co
Garlic Olive Oil
Organic Pesto Rosso
Semi-dried Cherry Tomatoes Antipasti
Marinated Artichokes Antipasti
At the market
1 rectangular pizza dough
2.11 oz Parmesan cheese
Directions
Preheat oven to 464°F.
Unroll the dough on a floured work surface without the parchment paper. Using a 3.14 inches-diameter round cookie cutter, cut the dough into circles. Place on a baking sheet lined with parchment paper.
Drain the sundried tomatoes and artichokes. Cut into pieces.
Spread 1 tbsp of pesto on each dough circle. Arrange a few pieces of artichoke and sundried tomatoes on top. Sprinkle with a bit of Parmesan.
Place in the oven for 15 minutes.
5 minutes before the end of cooking time, drizzle with garlic olive oil.