Pressed Olive & Fresh Garlic
- Extra Virgin Olive Oil
- Olives and garlic crushed together on the press
- Perfectly balanced and digestible
Garlic and olive oil are fundamental ingredients in Mediterranean cuisine!
Our mill operator in Puglia, Italy, has masterfully combined them by pressing olives and garlic cloves together. The result is an exceptional garlic olive oil, perfectly balanced and easily digestible. This oil is a true must-have for cooking Mediterranean-style dishes!
Tip: For a delicious treat, dip fresh bread in Oliviers&Co Garlic Olive Oil and sprinkle with Truffle Salt. Absolutely delightful!
Extra Virgin Olive Oil 99%, Garlic 1%
Our mill in Puglia, Italy, grinds olives and garlic cloves together under its millstone to preserve their aromatic qualities as well as possible. He has extracted an ideal garlic oil to spice up dishes and give a little more character to the ingredients. A must for Mediterranean-style cooking!