French Olive Oil Experience
- Authentic Provençal Character
- A Masterpiece of Flavor
- The Ultimate Gourmet Gift
The ultimate ally for all your grilled dishes
Experience the soul of Haute-Provence with this exceptional AOP olive oil from Moulin de l’Olivette. Crafted from young, green Aglandau olives, it offers a bold and elegant profile defined by vibrant notes of raw artichoke, avocado, and fig leaves. Its powerful vegetal character and sun-soaked aromas make it the perfect finishing touch to elevate grilled meats, seasonal vegetables, and Mediterranean feasts.
Ideal for antipasti, mushroom fried rice, lemon pasta, and leek Tatin tart
Name: Extra Virgin Olive Oil Moulin de l'Olivette - Haute Provence PDO
Origin: France
Volume: 500 ml
Ingredients: Olives: 100% Aglandau
Special storage conditions: Store away from heat and light
In the heart of Manosque, the Moulin de l’Olivette embodies the art of Provençal olive oil production: refined, expressive, and deeply rooted in the terroir. Founded in 1928, it is one of the oldest working olive mills in the region, where the olive is considered a precious fruit. Its olive groves, which stretch across Manosque and its surroundings, benefit from ancestral know-how passed down through generations. Olive growing is inseparable from the history, culture, and landscape of Provence.
The harvest is carried out with care when the Aglandau olive has reached its full aromatic maturity, often while still green, in order to preserve its natural freshness, intensity, and richness in polyphenols. Cold pressing yields an extra virgin olive oil with a pure, structured, and vibrant profile – an authentic expression of the terroir.
True to its values, the Moulin de l’Olivette prioritizes a responsible approach: it uses olive pits as an energy source, recycles by-products, and is self-sufficient in heating. The use of innovative technologies underscores this commitment to quality, in harmony with nature.
More than just a product, this olive oil reflects the unique character of Haute-Provence. The fruit of local expertise and a preserved terroir, it invites daily enjoyment, thanks to its freshness, aromatic richness, and authenticity.
