French Cooking EVOO - Small Size
- It will bring a Provençal touch to your dishes
- The Provençal expertise of a young olive grower
- A pure and velvety oil with hazelnut notes
The essence of Provence in your everyday EVOO: bold, velvety and authentic
Crafted in the heart of the Luberon, this French Cooking EVOO is produced by young oleiculturist Léo Coupat. Made from a meticulous blend of 80% Aglandau olives with Bouteillan, Salonenque, Picholine, and Cayon, it represents the very best of Provençal know-how.
With its perfectly balanced, velvety profile, this is the kind of olive oil you’ll reach for every single day—whether you're preparing a traditional Provençal marinade, drizzling it over grilled chicken, or finishing a fresh asparagus salad.
Why you'll love it:- ✔ Perfect for everyday cooking & high-heat use
- ✔ Smooth & Velvety: a silky texture on the palate
- ✔ Unique Aromatic Profile: cooked apple, pear, dried herbs
- ✔ Expertly Balanced: Aglandau olive combined with other Provençal varieties
- ✔ Harvested in Cadenet, Vaucluse
All Provençal dishes: marinades, baked fish, mixed salads, grilled chicken, asparagus, baked apple.
Name: Extra virgin olive oil Moulin du Grand Cedre
Volume: 500ml
Origin: France
Ingredients: olives: 83% Arbosane, 13% Aglandau 4% Autres variétés
Storage conditions: Keep in a cool & dark place
Léo Coupat, Heir to Exceptional Expertise
Léo Coupat has always been driven by a deep passion for olive trees and olive oil. The son of passionate producers, he took over the family estate in 2020, the result of years of work and dedication to extracting the quintessence of each harvest.
