L'Esperelle Extra Virgin Olive Oil - FRANCE
- A rich, buttery-tasting oil
- Ideal for lovers of mild and fragrant oils
- PDO Vallée des Baux de Provence
A burst of sunshine on your plate
Typical of the sun-drenched Alpilles region, this floral olive oil is a true invitation to indulge. Made from olives picked at just the right moment of ripeness on white stony soil, it captivates with its smoothness and fruity character, without the slightest hint of bitterness. Creamy and delicate, it reveals sublime aromas of melting pear, baked apple and an unexpected touch of vanilla, reminiscent of the indulgence of a golden crumble.
Its rounded, sweet flavour profile makes it an exceptional oil, ideal for lovers of mild, fragrant oils. The secret? A subtle blend of local varieties harvested at the mid-point of their ripeness – half-green, half-purple – to offer a creamy texture and unique aromatic complexity. A true Provençal gem waiting to be discovered!
Pairs well with: Zucchini salad with Parmesan, roasted sweet potatoes, pistachio feta cream, mayonnaise, ice cream, or whipped cream
Designation: Esperelle Extra Virgin Olive Oil
Net quantity: 500 ml
Origin: France
Ingredients: Olives: 50% Salonenque , 30% Aglandau, 10% Grossane , 10% Picholine
Special storage conditions: Store away from heat and light
L’Esperelle, a story of family and passion
Nestled between the towns of Paradou and Eygalières, the estate’s olive groves boast a wealth of typically Provençal varieties: Salonenque, Aglandau, Grossane, Verdale, Picholine… These local olives offer subtle and complementary aromas.
A former master miller at Domaine de la Vallongue, François-Xavier Arnihac decided in 2019 to embark on his own adventure and founded L’Esperelle. The name is steeped in history and emotion: his grandfather used to announce “I’m going to l’esperelle” when he set off to hunt thrushes in the hills of Saint-Guiraud (Hérault). This word, from the Occitan dialect, was given to his childhood home in the Aix-en-Provence region. Today, he has made it the emblem of his olive oil.
With patience, passion, and a deep respect for the land, François-Xavier crafts perfectly balanced oils. The olives are hand-picked during the day and then pressed as soon as night falls to preserve all their aromas. Every drop reflects a strong commitment to quality, the environment, and authenticity.
