Nestled between sea and mountains on the eastern coast of the Isle of Beauty, in the plain of the village of Chiatra, the Malersu estate offers an unspoilt setting. This pretty family estate has been producing olive oil for only ten years, initially for personal use. Letizia embodies her father's love of nature and the olive tree.

For the past 4 years, she has taken over the family farm and devoted herself to nurturing its 1250 olive trees to produce olive oil of exceptional quality.

Her Oliu di Corsica 2024 PDO olive oil won a gold medal at this year's Concours Général Agricole!

This 100% Ghjermana single variety olive oil reveals generous aromas of Corsican maquis herbs blended with round notes of almond and pine nut.

A delightful accompaniment to Corsican ewe's milk cheese and chestnut flour bread, or simply on vegetables stuffed with Brocciu.