Croatia

PZ Maslinari Istre Extra Virgin Olive Oil – Croatia

  • A delicious, indulgent olive oil
  • A unique flavor profile
  • Limited edition of 2,000 bottles
$58.80
Item code:
71MIEV500
EAN code:
3547130113141
Contenance:
16.8 FL OZ

​The Croatian elegance of a lovely fresh and indulgent oil

Discover Maslinari Istre olive oil, a Croatian gem that combines the best of the Mediterranean and the rugged Alps. Produced in the Istria region at the Maslinari Istre mill, this olive oil stands out for its great aromatic complexity.

It reveals a dominant note of aromatic herbs, subtly enhanced by pastry-like nuances and hints of nuts. On the palate, its bold opening gives way to a gentle warmth, offering a tasting experience that is both refined and generous.

A pure delight to savor the authenticity of the Croatian terroir. Let yourself be charmed by this balanced and fresh oil: a gourmet olive oil, essential for lovers of exceptional flavors.

Harvest date: September 2025
Country / Region: Croatia
Producteur: Sandro Grabrović
Olives: 60% Leccino, 20% Istarska Bjelica, 10% Frantoio, 10% Pendolino
Intensity:  
Taste profile: Grassy
Aromatic Notes: Apple, Fresh Grass, Nuts, Avocado

Marinated shrimp with olive oil and lemon, scallop carpaccio, sweet and savory salads, fresh goat cheese

 

Name: Extra Virgin Olive Oil PZ Maslinari Istre
Volume: 500 ml
Origin: Croatia
Ingredients: Olives: 60% Leccino, 20% Istarska Bjelica, 10% Frantoio, 10% Pendolino
Storage: Store away from heat and light

nutrition

For more than two thousand years, olives and olive oil have played a major economic role in Istria, becoming emblematic of the region. Historical evidence, inscriptions, and archaeological finds attest to olive cultivation and oil production as far back as the Roman Empire. In 2019, Istria’s first cooperative of extra virgin olive oil producers was established: PZ Maslinari Istre.

The global success of Istrian olive oils is attributed to the region’s unique geographical location—at the northernmost frontier of olive cultivation—which offers optimal conditions for high-quality olives. The expertise and dedication of olive growers, such as Sandro Grabrovic, have contributed to this success. Saša Ukusić, the cooperative’s manager, emphasizes their pride in their extra virgin olive oil, which bears the Protected Designation of Origin label, guaranteeing a certified, high-quality product.