Il Fornacino Olive Oil - Italy

  • One of the 10 best olive oils in the world!
  • A subtle blend of 4 varieties of Tuscan olives
  • Limited edition of 2000 bottles
Item code:
EAN code:
16.8 FL OZ

The Haute-Couture of olive oil!

Located near Siena, this exceptional orchard is situated in the lands of the famous "Chianti Classico" wine. This small batch is exclusively available at Oliviers & Co. The Il Fornacino olive oil found there offers an incredible aromatic intensity and remarkable length on the palate. Characterized by its almost green freshness, it evokes a stroll through a vegetable garden, releasing aromas of fresh basil, mint, and rosemary. A unique gustatory experience to be discovered.

Taste profile: Intense & Grassy
Aromatic Notes: Green Apple, Tomato Leaf, Cut Grass, Infusion Of Aromatic Herbs
Olives: Correggiolo, Frantoio, Leccino, Moraiolo
Country / Region: Italy
Harvest date: Oct 31, 2023
Producteur: Chiara Zilianti

In a diverse culinary context, olive oil unveils its delightfully versatile pairings, whether in a refreshing tomato gazpacho, as a fragrant dip to accompany bread, enhancing a creamy Italian burrata, elevating the delicacy of a white fish fillet, or adding a refined touch to beef carpaccio.

Name :  Extra virgin olive oil  Il Fornacino

Net Quantity : 500ml

Origin : Italy

Ingredients : olives : Correggiolo,  Frantoio,  Leccino,  Moraiolo 

Storage conditions : Store away from heat and light

Within the family, the cultivation of olive trees and vines is entrusted to the women. Today, Chiara upholds three prominent Tuscan traditions: Chianti Classico, outstanding olive oil, and warm hospitality as the proprietor of guest houses nestled in the heart of the Tuscan hills. The essence of Il Fornacino lies in its secret—an early harvest and meticulous care dedicated to the olive trees throughout the season. The result is a distinctly vegetal Grand Cru olive oil, boasting potent notes of artichoke, a hallmark of the finest Tuscan olive oils.

Dive inside this oil:
Polyphenol rate: 480 mg/Kg
Acidity rate: 0.20%
Peroxide index: 3.4 meq02/Kg

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