Olive Relish with Truffle
- Truffle for intense aroma
- Perfect to enhance pasta
A sauce with southern flavors, resulting from a delicate combination of black olives, mushrooms, extra virgin olive oil and truffle.Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean.
Ideal to season pasta or a risotto, to be used as a finishing of poultry, to be used as a stuffing for a puff pastry or to be simply enjoyed on toasts for an aperitif!
Cultivated mushrooms (Agaricus bisporus), black olives 32 %, extra virgin olive oil, summer truffles (tuber aestivum) 3 %, capers, anchovies, flavor, salt.
Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone...