Pesto with Bell Pepper & Ricotta Cheese

  • The vibrant trio of peppers, ricotta cheese, and tomatoes
  • Elevate pasta effortlessly
  • Add a dash of seasonal bliss to every dish
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6.34 OZ
Envision this exquisite creation: vibrant sun-ripened bell peppers, Italian ricotta cheese, and luscious tomatoes. While pesto is typically linked with basil, the origins of 'Pesto' and 'Pistou' both derive from 'pestare,' meaning to crush. It embodies both an action and an object, the mortar itself. Jean-Marie Meulien's third rendition of pesto is a spectacular, flavorful recipe where the velvety ricotta delicately mellows the harmonious blend of red and yellow bell peppers, resulting in a creamy sensation.
To be suggested with pasta, white fish or chicken, to be used in a preparation of stuffed vegetables or in a base of a savory tart

red & yellow bell peppers* 52%, Semi-finished ricotta* 20% (milk) (fresh ricotta, whey protein powder, butter powder), extra virgin olive oil, tomatoes, P.D.O. Parmigiano Reggiano parmesan cheese (milk), sugar, acidity regulator: lactic acid, salt, aromatic herbs. May contain traces of cashewnuts, walnuts, peanuts and fish


Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates! 

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