Pesto with Pistachio
- A variation on Genovese pesto
- With crushed pistachios
- Crunchy and sweet
A traditional pesto from Sicily, Italy that will dress up any pasta or vegetable! The Sicilian pistachios are carefully selected and then crushed according to a traditional method, giving to this recipe a rich and crumbly texture. Pistachio pesto is rather sweet, making it great with roasted vegetables. Pair with any of our pastas for a quick yet delicious weekday meal!
Enjoy on a bruschetta, with pasta, roasted vegetables, as a sauce for pizza with mortadella (Italian sausage), as an accompaniment to pork tenderloin, cod, tuna, scallops, and zucchini linguine
Pistachios 65%, sunflower oil, extra virgin olive oil, chili pepper, salt
Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!