Focaccia with Seed pieces
- A crispy biscuit with a mix of seeds
- Coated with olive oil, it combines Mediterranean flavors and varied textures.
- A natural product rich in nutrients for a healthy and tasty appetizer.
Made in Liguria, these seed focaccias combine generosity and crunchiness. Sprinkled with a savory and nutritious blend of quinoa, sunflower, flax, and chia seeds, they are delicately coated in olive oil to reveal gourmet, Mediterranean notes in every bite. Their light texture and artisanal appearance make them a must-have for appetizers.
Serve it with olive tapenade and a glass of white wine.
Enjoy it with chickpea hummus.
Perfect for garnishing a Mediterranean salad.
Meal suggestion:
Prepare mini sandwiches with the seeded focaccia by topping it with ricotta, thin slices of marinated zucchini, a few fresh mint leaves, and a squeeze of lemon.
Name: Focaccia with seed flakes
Net weight: 100 g
Origin: Italian product
Ingredients: wheat flour, durum wheat semolina, sunflower oil, corn flour, quinoa seeds* 3%, sunflower seeds** 2.5%, yeast, salt, brown flax seeds* 1.5%, chia seeds* 0.7%, malted wheat flour. May contain traces of: soy, mustard.
Special storage conditions: Pasteurized product. Refrigerate after opening and consume promptly.
Rediscover our irresistible crispy Italian biscuits in our Apéro sous l'olive tree range.
Dive into the heart of Italy with our exclusive collection of aperitif biscuits. Inspired by the authentic flavors of the South, these crispy biscuits are made with simple, high-quality ingredients: Italian flour, extra virgin olive oil, and sun-drenched herbs and spices. Each recipe tells a story: a story of expertise, boundless indulgence, and irresistible taste. We've carefully selected textures and flavors to offer the perfect balance between tradition and originality... everything you need to enhance your aperitif.
Enjoy them neat, as an aperitif, or in cooking.
