Frantoio Pruneti Olive Oil - ITALY

The gentle hills of Florence, covered with olive groves and irises, are the starting point for the history of the Pruneti family, which has been present in this area since the mid-19th century. The estate is renowned for the production of high quality olive oils, but also irises for the perfume industry.

The Pruneti brothers, following in the footsteps of their grandfather, have learned to master every detail, from the orchard to the extraction in their own mill. The latest generation of machines allow a grinding with a minimum impact on oxidation, in order to preserve the freshness of this smooth and fragrant gastronomic olive oil. An exceptional quality, an extremely low acidity level (0,11mg/kg) guarantees an oil of very high quality.

Dive into this oil:

Polyphenol level: 306mg/kg

Acidity level:   0,17 %

Peroxide level: 5,8 mek02/Kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post.