Italy

Frantoio Pruneti Olive Oil - ITALY

  • Extra virgin olive oil, hand-picked olives, pressed within 24 hours
  • A smooth and fragrant gourmet oil
  • A real family know-how
As low as $40.90
Item code:
MULTIPNDO

An extraordinary olive oil, a journey to Tuscany

Produced in the heart of the Florentine hills, this unctuous olive oil with its intense, herbaceous nose reflects the soul of Tuscany and the Pruneti brothers. On the palate, this organic olive oil expresses powerful artichoke notes typical of oils from the Chianti terroir. A slightly peppery, bewitching finish, the absolute archetype of a great Tuscan oil.

Did you know? The legal acidity level for extra virgin olive oil must be below 0.8%. This Grand Cru from Oliviers&Co far exceeds that standard with an exceptionally low level of 0.17%. Our quality standards and traceability ensure a fresher, more aromatic olive oil with preserved nutritional benefits. The polyphenol level at bottling is 306 mg/kg.

Harvest date: October 2024
Country / Region: Italy
Producteur: Gianni & Paolo Pruneti
Olives: 85% Frantoio 10% Leccino 5% autres variétés
Intensity:  
Taste profile: Intense & Grassy
Aromatic Notes: Artichoke, Green Apple

tomato-burrata, steak tartare, raw artichoke

Name: Extra virgin olive oil rantoio Pruneti

Origin: Italy

Ingredients : olives: 85% Frantoio 10% Leccino 5% other varieties

Special storage conditions: Store away from heat and light.

nutrition

The gentle hills of Florence, covered with olive groves and irises, are the starting point for the history of the Pruneti family, which has been present in this area since the mid-19th century. The estate is renowned for the production of high quality olive oils, but also irises for the perfume industry.

The Pruneti brothers, following in the footsteps of their grandfather, have learned to master every detail, from the orchard to the extraction in their own mill. The latest generation of machines allow a grinding with a minimum impact on oxidation, in order to preserve the freshness of this smooth and fragrant gastronomic olive oil. An exceptional quality, an extremely low acidity level (0,11mg/kg) guarantees an oil of very high quality.

Dive into this oil:

Polyphenol level: 306mg/kg

Acidity level:   0,17 %

Peroxide level: 5,8 mek02/Kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post.