About This Recipe
A summery recipe for a light, gourmet starter. Lemon and cherry combine perfectly to give a sweet and savory twist to these skewers.
Ingredients
At Oliviers&Co
8 tbsp Lemon Olive Specialty
Cherry Specialty Vinegar
Semi-dried Cherry Tomatoes
At the market
8 cured ham thin slices
8 mozzarella di buffala balls
4 sandwich bread slices
1 garlic clove
2 tbsp pine nuts
Directions
Toast the slices of bread. Rub with garlic and drizzle with lemon oil. Cut into cubes.
Dry-roast the pine nuts in a frying pan.
On a wooden skewer, thread a cube of bread, a ball of mozzarella, then another cube of bread, a ball of mozzarella and finaly a slice of ham rolled on itself. Repeat for each skewer until all ingredients are used up.
Place the skewers on a platter and drizzle with lemon oil and cherry vinegar.
Sprinkle with pine nuts and serve with dried tomatoes.