About This Recipe
A dessert recipe with a touch of citrus that will warm up your winter dishes.
Ingredients
At Oliviers&Co
Mandarin Olive Oil
Tender Nougat
A the market
1 pack Provencal Navettes
8.9oz mascarpone
3oz caster sugar
2 eggs
2 organic oranges
2 dates, finely dices
Directions
Heat the juice of one orange with its zest and 1.5oz sugar for a few minutes. The mixture should thicken into a syrup. Leave to cool.
Separate the egg whites from the yolks and whisk with the remaining sugar. Add the syrup. Whisk in the mascarpone until smooth. Add the diced dates and mix well.
Beat the egg withes until stiff and fold into the mixture with a spatula. Divide between bowls and chill for at least 2 hours.
Just before serving, grate the zest of the remaining orange and drizzle with a few drops of mandarin olive oil. Serve with navettes and pieces of Provencal nougat.