About This Recipe
Treat yourself with these classic French snacks, using the lemon olive oil to add a special twist!
Ingredients
At Oliviers&Co
Lemon Olive Oil
Sweet Roasted Pistachio Spread
At the market
6 tbsp butter + 1.5 tbsp for the molds
3 eggs whites
1/2 cup almond powder
5 tbsp icing sugar
3 tbsp flour
1/2 cup slivered almonds
Directions
Melt the butter in a saucepan until it turns in a hazelnut color. Let cool.
In a bowl, mix the sugar, flour and almond powder. Add the eggs whites and the melted butter. Add half of the pistachio spread and 2 tbsp of lemon olive oil. Mix well until smooth.
Pour into the buttered financiers molds and set aside to chill for 1 hour. After 40 minutes, preheat oven to 374°F.
Bake the financiers for about 15 minutes. Set aside to cool before unmolding.
In a small pan, dry-roast the almonds.
Just before serving, spread the remaining pistachio spread over each financier and sprinkle with roasted almonds.