Il Fornacino Olive Oil - ITALIE
- One of the 10 best olive oils in the world
- A very high polyphenol content of 441 mg/kg, a real health benefit
- Incredible aromatic intensity and finesse
The Haute Couture of Olive Oil!
Located near Siena, this exceptional orchard is located on the land of the famous "Chianti Classico" wine. A true gem, this small batch is exclusive to Oliviers & Co. Il Fornacino olive oil offers incredible aromatic intensity and finesse. Characterized by its almost chlorophyll-like freshness, Il Fornacino olive oil evokes a stroll through the vegetable garden, revealing aromas of tomato leaves and herbs on the nose. An Oliviers&co exclusive!
Did you know? The legal acidity level for extra virgin olive oil must be below 0.8%. This Grand Cru from Oliviers&Co far exceeds that standard with an exceptionally low level of 0.19%. Our quality standards and traceability ensure a fresher, more aromatic olive oil with preserved nutritional benefits. The polyphenol level at bottling is 441 mg/kg.
In a diverse culinary context, olive oil reveals its deliciously versatile pairings, whether in a tomato velouté, on toast, Roman-style gnocchi, pea risotto, or stuffed tomatoes.
Name: Extra virgin olive oil Il Fornacino
Net Quantity : 500ml
Origin : Italy
Ingredients : Olives : 40% Corregiolo, 30% Frantoio, 20% Leccino, 10% Moraiolo
Storage conditions : Store away from heat and light
In the family, the olive tree and the vineyard are women's affairs.
Today, Chiara maintains three of the great Tuscan traditions: Chianti Classico, exceptional olive oil, and hospitality, as she also owns guesthouses in the heart of the Tuscan hills. The secret of Il Fornacino! An early harvest and meticulous care reserved for the olive trees throughout the season. A very vegetal Grand Cru olive oil with powerful notes of artichoke, characteristic of the finest Tuscan olive oils.
Dive inside this oil:
Polyphenol rate: 441mg/Kg
Acidity rate: 0.19%
Peroxide index: 6.5 meq02/Kg