The Mediterranean Islands - Domaine de Malersu Olive Oil - FRANCE

  • An olive oil with a unique taste, with notes of maquis
  • Gold medal at the 2024 general agricultural competition
  • Extra virgin olive oil, olives harvested by hand and pressed within 24 hours
Item code:
EAN code:
16.8 FL OZ

An olive oil PDO (Protected Designation of Origin) that wins this year's gold medal at the general agricultural competition! Nestled between sea and mountains on the eastern coast of the Isle of Beauty, in the plain of the village of Chiatra, the Malersu estate offers a preserved setting. This lovely family estate has been producing olive oil for only ten years, initially intended for personal use. Letizia embodies the love of nature and the olive tree, inherited from her father. For the past 4 years, she has taken over the family farm and has devoted herself to caring for her 1250 olive trees to obtain olive oil of exceptional quality.

This single-variety olive oil, 100% Ghjermana, reveals generous aromas of Corsican maquis herbs mixed with round notes of almond and pine nut.

Taste profile: Floral
Aromatic Notes: Almond, Pine Gable, Infusion Of Aromatic Herbs
Olives: 100% Ghjermana
Country / Region: France
Harvest date: Sep 30, 2023
Producteur: Navari Letizia

All summer salads, grilled squid, stuffed zucchini, sheep's cheese

Name: Virgin olive oil Domaine de Malersu

Volume: 500ml

Origin: France

Ingredients: Olives : 100% Ghjermana

Storage conditions: Keep in a cool & dark place


Dive into the heart of the Mediterranean and let yourself be carried away to the sunny islands of Sicily, Corsica, and Majorca with our exclusive collection of 3 exceptional olive oils.

This new capsule collection pays tribute to the deep blue of the Mediterranean, the majestic olive trees, and the sea breeze.

At Oliviers&Co, we set out to meet these passionate olive growers and discover these fertile islands where the olive tree is deeply rooted in the local culture. Just like grape varieties in wine, the terroir, climate, harvesting method, and expertise in olive pressing are crucial. Each olive variety offers a different sensory experience, elevated by the talent of the producer.

3 Olive Oil Stars:




This trilogy is a highly limited edition, evoking travel and the Mediterranean way of life; each bottle is numbered to ensure authenticity.

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