Jendouba, High Valley of the Medjerda
OLIVIERS & CO PRODUCER
Leith Ben Becher
Thanks to the efforts of a passionate producer, the exceptional Tunisian olive oil is becoming better known every day.
In Jendouba, at the bottom of the Rebiaa hill, Leith Ben Becher has succeeded to impose the olive oil from his orchards as a rare product in a country very oriented towards intensive production.
Excellence, purity and love, this oil, with its exquisite taste, touches by the history it conveys, the history of a family of fermers who made the love of nature and the homeland its battlefield.
In Jendouba, at the bottom of the Rebiaa hill, Leith Ben Becher has succeeded to impose the olive oil from his orchards as a rare product in a country very oriented towards intensive production.
Excellence, purity and love, this oil, with its exquisite taste, touches by the history it conveys, the history of a family of fermers who made the love of nature and the homeland its battlefield.
