Pressed Olive & Fresh Lemon and Ginger
- Extra Virgin Olive Oil
- Olives and Ginger pressed together
- Very well balanced
A rare oil from the Italian tradition: fresh lemons are added to the olives during the pressing. An all-natural product made in Puglia in southern Italy, where the tradition of pressed olives and citrus fruits from Abruzzo has been reinvented. In Abruzzo it was customary, at the end of the olive harvest, to degrease the millstones by crushing lemons. The oil obtained, very fragrant, was reserved for family use. Today, the lemons are freshly squeezed whole and the ginger is pressed at the same time as the olives.