This mix is the perfect time-saving seasoning for fish, blended for your convenience. With fresh green aromatic herbs and Italian sea salt, this blend brings out the crips flavors of fish. Our exclusive mix of sea salt and 10 different herbs, developed by Michelin-starred chef, Jean-Marie Meulien, is perfect to sprinkle over fish or seafood before grilling, roasting, or steaming.
Sprinkle over fish or white meats before grilling or poaching, use as a seasoning for pan sauces, use in vinaigrettes, or sprinkled over olive oil on bread!
Dried sea salt, laurel leaves, lemon zest, juniper berries, coriander seeds, rosemary, sage leaves, thyme, parsley leaves, fennel seeds, basil leaves.