About This Recipe
A classic Provençal recipe featuring fish and flavorful vegetables, perfect with rice or boiled potatoes.
Ingredients
At Oliviers&Co
Summer Olive Oil
Lemon Specialty Vinegar
Salt & Herbs Mix for Fish
At the market
1 sea bream
4 tomatoes
2 onions
4 lemon slices
6 sprigs of fresh coriander
12 black or green olives
1 tbsp of capers
4 sprigs of thyme
Directions
Preheat oven to 356°F. Tie the sea bream with the lemon slices.
Slice the onions, cut the tomatoes into thin slices and arrange them in a rectangular dish. Place the sea bream on top.
Sprinkle with olive, capers and salt & herbs. Drizzle generously with olive oil and add 1 tbsp of lemon vinegar.
Bake for 20-25 minutes. Serve with basmati rice or potatoes.