Tempio Del Oro Extra Virgin Olive Oil
- Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
- An intensely floral olive oil
- One of the masterpieces of this vintage
Soft and freshly floral
This orchard is located at an altitude of 500 meters on the hills of Orvieto, near Citta della Pieve. This exposure, combined with Riccardo's know-how, allows for the proper aromatic development of the olives and the production of exceptional olive oils. This delicate and unique olive oil is appreciated by many great Italian chefs! This olive oil is very fresh in the mouth, revealing delicate aromas of almond and green apple juice.
Vegetable bruschetta, spaghetti with tomato and fresh basil, macaroni with green asparagus, pea broth, red tuna carpaccio, pear ice cream
Olives: Frantoio 35%, Leccino 35%, Moraiolo 30%
Riccardo Altamura has been cultivating olives for 20 years on his four hectares of land, with a total of 1200 vines. It is in the heart of the Umbrian region, a generous and still preserved land, that Ricardo applies all his discipline and his sense of detail. The soil of his estate is well ventilated, and the terraced hills make this orchard an ideal place for the precious olive tree.
This lot is one of the most remarkable that Riccardo is known for. Selected for its purity, this oil is authentic, smooth and tasty.
Dive into this oil:
Polyphenol content: /
Acidity level: 0.09
Peroxide level: 7.3 mek02/kg
