Pressed Olive & Fresh Bergamot
- Extra Virgin Olive Oil
- Olives and Bergamot citrus fruits pressed together
- A unique process for an intense taste
Oliviers&Co's Earl Grey!
Cultivated for centuries in southern Italy, the bergamot is a cross between bitter orange and lime. Freshly picked, the bergamot is crushed with olives, producing a full-flavored olive oil brimming with freshness.
Highly fragrant, this gourmet oil is perfect for seasoning fish, salads, and a variety of desserts.
So easy to use: delicious with Middle Eastern dishes where mint is used, such as fattoush salad and tabouleh. Adds a unique twist to dipping crusty bread. Pair with any of our Balsamic Vinegars for a unique combination!
Learn more about the special features of extra virgin olive oil here.