Eggplant Caviar

  • The traditional recipe
  • Combining grilled eggplant and a hint of honey
  • For the aperitif and as a finishing touch to the recipe
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A legendary recipe, respecting tradition of great French chefs such as Jean-André Charial or Alain Ducasse. A fabulous preparation where the eggplant skin is grilled, which gives to the recipe its typical color! Prepared with delicious grilled aubergines, this bold recipe draws its originality by adding a touch of honey for a refined result.
Ideal with raw vegetables, pita bread or stuffed vegetables (stuffed tomatoes), to be simply enjoyed for the aperitif or used as a preparation, an ideal range to satisfy both enthusiasts and most demanding connoisseurs!
Grilled eggplants 66.2%, extra virgin olive oil, black olive pulp, rapeseed oil, banana, honey, garlic (sulfites), concentrated lemon juice, salt, black pepper.

When the best of the Mediterranean is sublimated by Oliviers&Co., the result is a collection of prestigious and emblematic recipes! Made of creativity, exquisite flavours and a love of simple products, these recipes will reveal all the excellence and passion of Oliviers&Co. for the Mediterranean... To be enjoyed simply as an aperitif for the most novices, or as the finishing touch to a recipe for the most demanding.