Parmigiano Reggiano & Truffle Cream
A smooth cream that you can't get enough.
The character of the parmigiano.
Associated with the nobility of the truflle.
The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce.Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean
Ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif
Crème fraiche, Parmiggiano Reggiano parmesan cheese DOP 31% (Milk, salt, rennet), milk, butter, summer truffle (Tuber Aestivum) 2%, thickener: corn starch, aroma
Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone...