Mini Focaccia with Olive Oil

  • Biscuit made in Italy
  • A handmade looking shape
  • A light and crispy texture
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90 g
Produced in Liguria and made with 9% extra virgin olive oil, these golden, crunchy mini-focaccia are the result of a unique handcrafted savoir-faire. A rigorous selection of ingredients and a double baking process give these crackers a delicate, light texture. A perfect addition to any cheese platter or to accompany soup or salads in place of bread.
Perfect with any of our tapenades or spreads!
Wheat flour, olive oil 9.3%, extra virgin olive oil 2.3%, sea salt, yeast, malted wheat flour. May contain traces of: sesame seeds, soy.

Faithful to its tradition and know-how for tasty recipes, Oliviers&Co. has selected new savoury biscuits, great must-haves perfect for tasting its tapenades.  Find a selection of tasty biscuits, made according to authentic methods and inspired by the Mediterranean tradition!