The Classic Essentials
- A box including all the essentials of Oliviers & Co with 6% OFF
- To discover and share quality products
- Perfect for everyday cooking
5% OFF
Give the Oliviers&Co Essentials, which consists of a selection of the most popular products by our customers and essential in any kitchen. An ideal and useful gift to discover our products.
This wonderful Gift Box is made with:
1 Premium Balsamic vinegar of Modena 8.4 Fl Oz
1 Basil and Olive Oil 8.4 Fl Oz
1 Classic Everyday Olive Oil 25.3 Fl Oz
1 Black Olive Tapenade
1 salt and herbs Mix for Meat
2 tins pourers
Premium Balsamic Vinegar: Everything! Mesclun salads, grilled shrimp, grilled asparagus, steamed vegetables, grilled meats, as a glaze, and terrific on strawberries, vanilla gelato or both together!
Everyday Classic Olive Oil: deal for seasoning or marinade, and even for cooking or frying due to a high smoke point of 410°C.. A classic pairing with our Premium Balsamic Vinegar of Modena.
Basil Olive Oil: Drizzled over a fresh Caprese salad, pasta, any tomato based dish, or terrific as a base for sorbet.
Black Tapenade: Serve tapenade during a cocktail party as an appetizer, try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables ciappe, tepid blini, sandwiches, Zucchinis, eggs…
Salt & Herbs Mix for Meat: Sprinkle over pasta, salads or vegetables, use as a seasoning for pan sauces, use in vinaigrettes, or sprinkled over olive oil on bread!
+ 2 pourers for tins
Premium Balsamic Vinegar:Cooked grape must, wine vinegar. Contains: sulfites
Everyday Classic Olive Oil: 100% olives
Basil Olive Oil: Extra Virgin Olive Oil 99%, Basil 1%
Black Tapenade: Black olives 76.50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar, sulfites), cooked grape must (sulfites), color: caramel (E150d), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper.
Salt & Herbs Mix for Meat: Dried sea salt, red pepper, cumin seeds, aniseeds, pink berries, mustard seeds, parsley, basil leaves, black pepper
